Gyoza

Steamed rice (140g)

Miso soup with natural dashi, seasonal veggies, wakame seaweed (180g)

Soybeans boiled with natural rock salt from Romania (130g)

Root veggies sauteed in sweet & spicy sauce, a Japanese soul food (170g)

Eggplant lightly fried and cooked in homemade umami-ful sauce, our long-seller side dish (170g)

Eggplant lightly fried and topped with original tempura sauce (150g)

Hijiki seaweed, cucumber and cherry tomato marinated with refreshing dressing made of soy sauce, rice vinegar and sesame oil (170g)

Egg omelet Japanese style "rolled" with natural dashi, a Japanese soul food (200g)