Gyoza

Steamed rice (140g)

Miso soup with natural dashi, seasonal veggies, wakame seaweed (180g)

Root veggies sauteed in sweet & spicy sauce, a Japanese soul food (170g)

Soybeans boiled with natural rock salt from Romania (130g)

Eggplant lightly fried and cooked in homemade umami-ful sauce, our long-seller side dish (170g)

Hijiki seaweed, cucumber and cherry tomato marinated with refreshing dressing made of soy sauce, rice vinegar and sesame oil (170g)

Eggplant lightly fried and topped with original tempura sauce (150g)

Silky soft tofu lightly fried crunchy outside and topped with homemade tempura sauce (250g)