Gyoza

Steamed rice (140g)

Miso soup with natural dashi, seasonal veggies, wakame seaweed (180g)

Eggplant lightly fried and cooked in homemade umami-ful sauce, our long-seller side dish (170g)

Soybeans boiled with natural rock salt from Romania (130g)

Hijiki seaweed, cucumber and cherry tomato marinated with refreshing dressing made of soy sauce, rice vinegar and sesame oil (170g)

Silky soft tofu lightly fried crunchy outside and topped with homemade tempura sauce (250g)

Eggplant lightly fried and topped with original tempura sauce (150g)

Egg omelet Japanese style "rolled" with natural dashi, a Japanese soul food (200g)