Curry Udon

Japanese syle chicken curry, served with rice (350g)

Homemade udon noodle soup topped with slowly stewed pork slices (470g)

Crispy tempura with slices of carrots, onions, carrot leaves (75g)

Pork thin slices slowly stewed, served over rice (360g)

* Note: Noodles are to be boiled by clients for the best result. Homemade noodles in cloudy white pork-bone broth, flavoured with soy sauce, topped with juicy pork belly slices,...

Homemade udon noodle soup topped with soft wakame seaweed (380g)