Noodles, Curry, Tempura, Buta Don

Homemade noodles in cloudy white pork-bone broth, flavoured with soy sauce, topped with juicy pork belly slices, bamboo shoots, egg, seaweed and green onions (580g)

Homemade udon noodle soup topped with slowly stewed pork slices (470g)

Homemade udon noodle soup, topped with chicken curry (400g)

Homemade udon noodle soup topped with soft wakame seaweed (380g)

Japanese syle chicken curry, served with rice (350g)

Pork thin slices slowly stewed, served over rice (360g)

Crispy tempura with slices of carrots, onions, carrot leaves (75g)