Sides

Steamed rice (140g)

Miso soup with natural dashi, seasonal veggies, wakame seaweed (180g)

Soybeans boiled with natural rock salt from Romania (130g)

Root veggies sauteed in sweet & spicy sauce, a Japanese soul food (170g)

Eggplant lightly fried and cooked in homemade umami-ful sauce, our long-seller side dish (170g)

Eggplant lightly fried and topped with original tempura sauce (150g)

Pan-fried dumplings with veggies & chicken

Hijiki seaweed, cucumber and cherry tomato marinated with refreshing dressing made of soy sauce, rice vinegar and sesame oil (170g)

Egg omelet Japanese style "rolled" with natural dashi, a Japanese soul food (200g)